To break the monotony of everyday cooking I swished some olive oil in the large non stick skillet , dropped a few fennel seeds, a crushed garlic pod and a quartered onion, bunged in the chicken, splashed some red wine vinegar - would have sprinkled pepper , had Tani not screamed "No pepper" , put the lid on and waited . The onions were soft and creamy, the chicken nicely browned and shot through with the flavour of fennel and garlic and the ciabatta was just right with it . Missed the Sula blanc though .And forgot the camera .
The house through the lights
Reflections on a glass topped table
8 comments:
Lovely photographs. The old house sounds so beautiful.
Love, love, love the new header and the chicken sounds yum!
It looks like Rani Rashmoni's. Is it? That's the one Vicky and I got married in.
nice recipe. i always like the idea of bunging things in, and a slow simmer, until cooked. the lights tent looks absolutely fab. as does your header.
Great pictures!
I stopped by here the other day but forgot to leave a comment. I love the visuals in your blog. And your rare insight.
like your style of writing and the attendant visuals. will come back. all the best.
love that doorway!
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